“555″  at The Stanford Inn allows nonboarders the opportunity to savor a fine meal while enveloped in picturesque comforts. The intricate menu features chef’s specials that rotate nightly—start a meal with an appetizer such as the French brie sprinkled in sweet honey and seasonal berries ($8) before sampling one of five main-course options.  Reservations Suggested.    (863)533-2393

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