February 14th
What more can be said
Join us Tuesday February 14th
Make you plans today for Valentine’s at THE STANFORD INN
Limited space avaialable * Advance reservations required * Call today 863 – 533 – 2393 * Only $50 pp
Wine Included
Archive for January, 2012
Make a Date for Date Night !!!
Friday, January 27th, 2012March 9th
Every now and then we all need to decompress and what better way to do that than to spend a fun and romantic evening with your spouse, best friend, other half, girl friend, etc. All hosted by your favorite Inn Keepers – Tony and Becky Grainger and The Stanford Inn. We do this several times each year, and every time, it has been big hit. Plan now to attend.
A wonderful evening planned around wonderful food and wine to make this a truly memorable evening for all who attend. March 9th starting at 7pm and it’s only $ 24 pp. Call today to see book your reservation.
Bartow Airport Restaurant to Begin Evening Hours
Saturday, January 14th, 2012January 14, 2012
POLK COUNTY, FLORIDA
Bartow Airport Restaurant to Begin Evening Hours
On Thursday January 19th, The Bartow Chamber of Commerce is having a ribbon cutting ceremony at Runway 9/27 Airbase Bistro – the restaurant, starting at 5:15 and the ribbon cutting at 6 pm. On the same day we will begin our new evening schedule. “We will be open for dinner every week on Thursday, Friday and Saturday from 5pm and 9pm” said restaurant owner Tony Grainger. We have a full liquor bar so even if you just want a drink and an appetizer, Runway 9/27 is the place to be. We have the latest in video including a giant size screen. We will show the Super Bowl, and other events.
“We are having terrific success with Aviators!” Tony said. We are starting to get flying clubs in on a regular basis, and now the Airport Authority has decided that every Saturday, Runway 9/27 customers who have a paid receipt is entitled to a discount of 25 cents on every gallon of fuel purchased that day. So we believe that will attract a lot more pilots, and their friends to the Bartow Airport and Runway 9/27 Air Base Bistro.
The Airport has a great conference room facility that we offer and is available for very low rates. And, with Runway 9/27 doing the catering, this can be a very inexpensive way to get your audience motivated and it is tax free! yes, the IRS allows the full cost of any catered event . Not only is your audience appreciative, your accountant is as well!
The Airport Authority has been very cooperative with us. My personal thanks to Cindy who has really put up with a lot of growing pains from us, and we have received really good support from the tenants at the airport. We sincerely hope that in 2012 there will be many more who will want to work and eat at Bartow Airport.
Brought to you by your good friends at THE STANFORD INN http://runway927.net http://facebook.com/runway927 http://twitter.com/runway927Taste of Haines City
Saturday, January 14th, 2012Our girl Becky Grainger tells Anne Martin and Nurka Valentine about the food The Stanford Inn offers during the Taste of Haines City held Thursday evening January 12th at the Lake Eva Banquet Hall in Haines City.
Other eateries participated and it was a great time had by all who attended !!!
A deVine Affair – Fine Dining & Fine Wine Tasting — The Ultimate Date Night
Tuesday, January 3rd, 2012The Ultimate Date Night
Join us for A deVine Affair – Fine Dining & Fine Wine Tasting
Fine wine and food come together with a seven course meal at 555 Stanford, the evening dining
incarnation at The Stanford Inn in Bartow, for “A deVine Affair.”
1st Course
Chilled raspberry soup
Zibbibo Sparkling Moscato Rose
2nd Course
Crisp winter salad w/ garlic ginger vinaigrette
Napa Cellars Sauvignon Blanc
3rd Course
Spaghetti with brown butter & crispy bread crumbs
Napa Cellars Chardonnay
4th Course
Mussel chowder with bacon & shiitake mushrooms
Napa Cellars Merlot
5th Course
Goat cheese and pear stuffed tenderloin
with orzo and wilted greens
Napa Cellars Cabernet Sauvignon
6th Course
Triple chocolate mousse cake
Napa Cellars Pinot Noir
7th Course
Cheese plate
Terra D’Oro Moscato
Friday, January 13, or Saturday January 14th. 7:00pm until 10:00pm..
Reservations Required 863- 533-2393.
Only $65.00pp
Did you ever want ot meet Daniel Boon
Monday, January 2nd, 2012THE POLK HISTORICAL COMMISSION PRESENTS
Steven Y. Caudill, as Daniel Boon, will take you on an educational Journey examining the facts and dispelling the myths surrounding Kentucky’s favorite frontiersman.
$5 for Members, $7 for non-members and children under 12 are free.
863-534-4386 for your ticket at the Museum in downtown Bartow. Walk up’s welcome.
Following his presentation, join Caudill for a discussion at The Stanford Inn and Dinner.
Call today to reserve your space – 863 533 2393
This is a great presentation about the way things once were, and a must for young and old alike to learn about important segments of our history.
