Posts Tagged ‘Tea House’

Welcome to Central Florida’s most charming bed & breakfast, The Stanford Inn.

Sunday, March 4th, 2012

Welcome to Central Florida’s most charming bed & breakfast, The Stanford Inn.
Situated in the historic downtown district of Bartow, Florida, The Stanford Inn is a lovely Victorian retreat for travelers from around the world.

Originally built in 1906 by Mr. T. L. Wilson, a prominent attorney, The Stanford Inn offers six delightfully decorated and comfortable guest rooms; each with its own private bathroom, cable television and wireless internet access. Guests will enjoy the freshly-made daily gourmet breakfast served in the gracious turn-of-the-century atmosphere of the Stanford Inn. Outdoors guests can discover the inn’s tropical gardens as well as the outdoor pool. One-of-a-kind antiques, artwork and furnishings complete the warm Southern hospitality.

This picturesque bed and breakfast is situated on a quiet corner lot in downtown Bartow, known as “The City of Oaks and Azaleas”. The home itself offers an expansive covered porch at the entryway with rocking chairs for relaxing and unwinding. Bartow, Florida, is conveniently located a short drive from a variety of popular Central Florida destinations including Bok Tower Gardens in Lake Wales, the Walt Disney World Resort in Orlando and Busch Gardens, Tampa Bay, and Legoland in Winter Haven.

Cinephiles may recognize The Stanford Inn from its prominent feature as the Sultenfuss’ residence in the 1991 film “My Girl,” starring Dan Aykroyd, Jamie Lee Curtis, Anna Chlumsky and Macaulay Culkin.

We look forward to welcoming you to The Stanford Inn, “A Beautiful Place for Beautiful Memories.

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Irish Lamb Stew – An Irish (St. Patrick’s Day) dish for you !!!

Friday, February 24th, 2012

An Irish (St. Patrick’s Day) dish for you !!!

1 pound lamb cubed
1 cut in half a large onion
1 pound baking potatoes, peeled and sliced
1 carrot, peeled and sliced
1 large stalk
1 celery stick chopped
2 tlbs chopped parsley (fresh)
use salt and pepper to your taste
2 cups beef stock
Preheat the oven to 325 degrees In an oven proof casserole dish put in the lamb meat, onion, potatoes, carrot and celery. Add parsley, salt and pepper. Pourthe beef stock over the lamb and vegtables. Now cover tightly to bake. It should take 1 1/2 to 2 hours until vegetables and meat are very tender. The perfect St. Patrick’s Day Stew. Served at your finest Bed and Breakfast Inns on St. Patrick’s Day

 

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A Celebration Prayer for St. Patrick’s Day

“Bless you and yours As well as the cottage you live in.
May the roof overhead be well thatched And those inside be well matched.”

Happy St. Patrick’s Day

Taste of Haines City

Saturday, January 14th, 2012

Our girl Becky Grainger tells Anne Martin and Nurka Valentine about the food The Stanford Inn offers during the Taste of Haines City held Thursday evening January 12th at the Lake Eva Banquet Hall in Haines City.

Other eateries participated and it was a great time had by all who attended !!!

Photo Courtesy of The Ledger

http://facebook.com/tsibb

A deVine Affair – Fine Dining & Fine Wine Tasting — The Ultimate Date Night

Tuesday, January 3rd, 2012

The Ultimate Date Night

Join us for A deVine Affair – Fine Dining & Fine Wine Tasting
Fine wine and food come together with a seven course meal at 555 Stanford, the evening dining
incarnation at The Stanford Inn in Bartow, for “A deVine Affair.”

1st Course
Chilled raspberry soup
Zibbibo Sparkling Moscato Rose

2nd Course
Crisp winter salad w/ garlic ginger vinaigrette
Napa Cellars Sauvignon Blanc

3rd Course
Spaghetti with brown butter & crispy bread crumbs
Napa Cellars Chardonnay

4th Course
Mussel chowder with bacon & shiitake mushrooms
Napa Cellars Merlot

5th Course
Goat cheese and pear stuffed tenderloin
with orzo and wilted greens
Napa Cellars Cabernet Sauvignon

6th Course
Triple chocolate mousse cake
Napa Cellars Pinot Noir

7th Course
Cheese plate
Terra D’Oro Moscato

Friday, January 13, or Saturday January 14th.     7:00pm until 10:00pm..
     Reservations Required  863- 533-2393.
Only $65.00pp

Did you ever want ot meet Daniel Boon

Monday, January 2nd, 2012

THE POLK HISTORICAL COMMISSION PRESENTS

Steven Y. Caudill, as Daniel Boon, will take you on an educational Journey examining the facts and dispelling the myths surrounding Kentucky’s favorite frontiersman. 
$5 for Members, $7 for non-members and children under 12 are free.
863-534-4386 for your ticket at the Museum in downtown Bartow.  Walk up’s welcome.

Following his presentation, join Caudill for a discussion at The Stanford Inn and Dinner.
Call today to reserve your space – 863 533 2393

This is a great presentation about the way things once were, and a must for young and old alike to learn about important segments of our history.

 

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The Stanford Inn coming events. . .

Wednesday, December 21st, 2011

The Tea Room will be open Christmas Eve & New Years Eve normal hours 11am to 3pm.
555 Fine Dining will be open for Christmas Eve for a superb Buffet $39.00.

Christmas Day Brunch – 11am to -2pm, $20.00 

New Years Eve, we will have our Standard menu plus our Specials.
As a Thank You to our customers who have supported us we will provide Free Desert and Champagne !

January 13th & 14th, 6pm  A deVine Affair
For those of you who missed our food and wine event in 2011 this will be another opportunity to
taste the culinary expertise of our chefs! Many of our clientele remarked after the last event
that the food was incredibly good! 7 food courses & 7 different wines $65.00

January 21st, 7pm
Date Night was a hit every time we celebrated it in 2011.

February 11 & 14, 7pm, Valentines
We will recreate the menu that was so successful in 2011 and as the 14 is on a Tuesday we shall celebrate
Valentine’s on Saturday the 11th as well! $50.00

February 18th, 6:30
Dinner guests at The Stanford Inn have a rare treat — an appearance by psychic Warren Rice.
But there’s more in store: romance novelist Rachel Grey will read an excerpt from her latest novel
in The Savage Series, and her sister, Diana Grey Rice, will offer inspirational advice from her own
experience in overcoming tremendous obstacles. Of course, not all twins get along … could that be
a recipe for murder?Follow the clues and help the detective solve the case while enjoying a gourmet
dinner and the ambiance of The Stanford Inn. Bring your friends, after all, “Who Needs Enemies?” $50.00

March 9th, 7pm – Date Night $24.00

March 31st, 7pm – Taste of Spring – To celebrate we are going to have a medley of food which heralds the change of the season. You know “the good stuff” made even better because the chefs at The Stanford Inn prepared it.

“We feel your Pain” we know that “Money is short!”
We are prepared to discount all of the prices above by 15% if you purchase and pay for (cash, credit card etc.) for any event NO LATER than 120 hours (5 days) prior to the event.  As an example, Pay for The Food and Wine Event before midnight on the 8th of January and save $9.75 per person. New cost is $55.25 per person. Please understand no other offers, discounts or coupons will be accepted.  Sorry, but no refunds will be given.

Remember to visit our new dining venture, Runway 9/27, Air Base Bistro,
In the Terminal Building at the Bartow Airport.  Open daily 7am to 3pm
Look for our daily specials at:  >> http://www.runway927.net    http://www.facebook.com/runway927
863/288-8418
 (Hwy. 17 & Spirit Lake Road) 

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A great way to enjoy your Stanford Inn exprience and save !!

Thursday, December 1st, 2011

Your Innkeepers Tony and Becky have come up with another way to enjoy The Stanford Inn and save on the cost.  That’s correct you can enjoy all the interesting and exciting events at The Stanford Inn at a discount.

All you have to do is register for one or more of the many events at The Stanford Inn and Pre-Pay at least five (5) days in advance, and you will receive a 15% discount.  A 15% discount for pre-paying only days in advance of any event!!  More if you like.

There are many events scheduled through the holidays, and spring that you can take advantage of this unique offer.  If you are attending, why not enjoy a 15% discount by pre-paying a minimum of just five days in advance?  More if you like.

The fashion show on December 10th, and the world famous Stanford Inn Christmas Dinner are just two upcoming events that you can take advantage of for this amazing discount program.

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Don’t forget that The Stanford Inn is now opening its doors every morning for breakfast meetings with groups of ten (10) or more.  Call today to make your arrangements – 863-533-2393 (pre-pay discount applies!!!).

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Another great way to save on all of The Stanford Inn Services – Room, Food, Beverage, etc. is the Stanford Inn Bonus Gift Card program.  Quite simply all you have to do is buy a $100 gift card, and you will receive a card for $120.  Buy a card for $300 and you will receive a card for $360.  And, so on.  Any amount up to $500 (more with approval).  These gift cards can be used anytime for any event or Stanford Inn Product or Service.

At The Stanford Inn all we want you to do is enjoy yourself and have a great time when visiting.  Anything we can do like the pre-pay discounts or gift card bonus program that makes your life a bit easier is our pleasure.

We look forward to seeing you again soon !!!!!!!!!!!!!

Special offers may only be used as stand-alone offers, and not be combined with other offers.

 

Christmas and we are inviting you to Christmas Dinner at the Inn

Wednesday, November 9th, 2011

Christmas at the Stanford Inn and you have two different days to choose from:

Christmas Eve Dinner

Saturday, December 24th · 6:00pm – 9:00pm
Usual and unusual Christmas fare. Take Christmas day off, and dine with us.
Call 863.533.2393 today for reservations. Space is limited!
Only $39.00 per person !!!
 

Christmas Day Lunch

Sunday, December 25th · 11:00am – 2:00pm
Usual and unusual Christmas fare. Take Christmas day off and dine with us.
Call 863.533.2393 today for reservations, and very special pricing. Space is limited!
 
 

Thanksgiving and it is a great time to let someone else cook for you !!!!

Wednesday, November 9th, 2011

Thanksgiving Dinner Buffet

Celebrate our nation’s unique history by dining on the finest food available in Polk County!

We will be having two sittings, one at 11:00 a.m. and the other at 1:30 p.m.

Call 863.533.2393 for reservations. Space is limited!

Thanksgiving Dinner Buffet Menu
(Only $39.00 per person)

Mixed Green Salad
Smoked Salmon
Shrimp Cocktail
Fruit & Cheese
Tropical Coleslaw
Cranberry Salad

Turduckhen
Honey Baked Ham
Roasted Turkey Breast
Carved Prime Rib Au Jus
Cornbread Stuffing

Sweet Potato Casserole
Yukon Gold Mashed Potatoes
Roasted Root Vegetables
Green Bean Casserole
Brussels Sprouts

Dinner Rolls

Pumpkin Pie
Pecan Pie
Bread Pudding w/Marshmallow Topping
Hot Chocolate Pudding Cake

(Pre Paid Reservations Required)

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Stanford Inn Coming Event Updates

Wednesday, October 19th, 2011

  October 29, 2011
October Fest Dinner Buffet
Come dine with us and enjoy a Fall Festival Buffet
with German flair….
Beer Brauts, Schnitzel, Pretzels and lots more. $24 pp

 

November 4th, 2011 &  November 5th, 2011
Murder Mystery Dinner
$45.00 per person
 Dinner guests at The Stanford Inn have a rare treat — an appearance by psychic Warren Rice. But there’s more in store: romance novelist Rachel Grey will read an excerpt from her latest novel in The Savage Series, and her sister, Diana Grey Rice, will offer inspirational advice from her own experience in overcoming tremendous obstacles. Of course, not all twins get along … could that be a recipe for murder?
Follow the clues and help the detective solve the case while enjoying a gourmet dinner and the ambiance of The Stanford Inn. Bring your friends, after all, “Who Needs Enemies?” 
We get started around 6:15 pm and go until all the mystery has been solved !!!!

 

 November 19, 2011- Mosaic Class
Come join in the fun for our second Mosaic Class. 
Taught by Trish Pfeiffer! 
You will learn how to mosaic and finish a pot to take with you. Class is prepaid, $50.00 + Tax. Includes all materials and Lunch. Repeat Students will have more design options. Call 863.533.2393 for reservations. Space is limited! 

 

 November 24, 2011- Thanksgiving Dinner
Celebrate our nation’s unique history by dining
on the finest food available in Polk County!
We will be having two sittings, one at 11:00 a.m.
and the other at 1:30 p.m. $39 pp 

 

 December 24, 2011
Christmas Eve Dinner
Usual and unusual Christmas fare. Take Christmas day off!
Dining begins at 6:00 p.m. $39 pp

 

 January 13, 2012 & January 14, 2012
A deVine Affair
Fine wine and food come together with a seven course meal at 555 Stanford, the evening dining incarnation at The Stanford Inn in Bartow, for “A deVine Affair.” $65 pp 

 

 For more information:
(863) 533-2393
 555 E Stanford Street
Bartow, FL 33830
www.thestanfordinn.com
info@thestanfordinn.com
http://www.facebook.com/tsibb
http://www.twitter.com/stanfordinnbart

Date Night At The Inn – Call for reservations!

Wednesday, August 24th, 2011
 

Put The Spark Back:

Now and then, it’s good for the soul, the relationship and the marriage to spend some time together – just the two of you – in a romantic setting with excellent and exciting food and delicious wine.

The Graingers at The Stanford Inn have planned a special evening for you and your significant other, called “Date Night At The Inn,” at a remarkably low cost of $24 per person. Date Night is planned for two nights only: September 10 and October 8, 2011.

The Chef has created a four-course menu that is both stimulating and delicious and includes traditionally romantic foods that will delight the palate.

Appetizers include a choice of scallops on half shell with mango salsa, brie and berries, roasted red pepper bisque, or potato pancakes topped with honey-smoked salmon and caviar.

Salad choices are Stanford house salad greens with mandarin oranges, almonds and craisins; iceburg wedge with bleu cheese and bacon crumbles; or fresh melon with basil cream sauce.

Whatever your mood, the two of you are going to be pleased with a choice of entrees: prime rib with horseradish crème and aujus; Stanford stuffed chicken (spinach, onions, red pepper, garlic, pine nuts, crème and bleu cheese); or Gulf coast group (blackened, grilled or fried). Side items include baked potato (regular or sweet), fire roasted corn, yellow rice, steamed veggies or honey glazed carrots.

For dessert, order two from a choice of warm caramel apple bread pudding (you HAVE to try this!), turtle cheesecake or chocolate fondue with fruit.

To make the evening complete, your hosts Becky and Tony Grainger will provide complimentary wine.

A date night with your better half, at the only four-star restaurant in Bartow, at a low cost that will probably never be repeated, free wine – what else could you ask for? Make reservations today.

The Stanford Inn, Tea Room and 555 Fine Dining is located at 555 E. Stanford Street in Bartow.  For more information, call (863) 533-2393,

Legoland Opening October 15, 2011

Monday, August 15th, 2011

 

Legoland Florida!

LEGOLAND® Florida opens in fall 2011 and will be a 150-acre interactive theme park dedicated to families with children between the ages of 2 and 12. With more than 50 rides, shows and attractions, LEGOLAND is geared towards family fun! There are currently four other LEGOLAND Parks in the world – LEGOLAND California in Carlsbad, LEGOLAND Billund in Denmark, LEGOLAND Deutschland near Günzburg, Germany and LEGOLAND Windsor outside of London. The LEGOLAND theme parks are a part of Merlin Entertainments Group, the second largest attractions operator in the world. For the most current information, log on to www.LEGOLAND.com.

The Stanford Inn will be selling discounted tickets for admission to Legoland!

Food & Wine Pairing Dinner

Monday, July 25th, 2011

A deVine Affair
(Seats Still Available)
 
Fine wine and food come together at 555 Stanford, the evening dining incarnation at The Stanford Inn in Bartow, for “A deVine Affair.”
 
A special fine dining and fine wine tasting is coming up Saturday, July 30th. This special event features a five-course meal with wine pairings.  Reservations are required.

 
Teaming up with The Wine Stable, another Bartow business, 555 Stanford will offer crab claws, served with prosecco; melon and fig salad with basil cream dressing, served with pinot grigio; poached salmon with cucumber sauce and baked tomato, with sauvignon blanc; roasted duck, with sangiovese; and brie and berries with roastettes, served with sangue di guida.
 
Cost of the dinner is $65, which includes tax, but not gratuity.
 
To make reservations call The Stanford Inn at (863)533-2393

Another great article mentioning us!

Saturday, June 4th, 2011

Thanks to Charles Greenfield for mentioning us in his latest article!

http://www.famtripper.com/component/option,com_rev/view,revdetail/revid,212/

Mystery Dinner Theater

Monday, May 30th, 2011

You are requested by special invitation to attend this limited seating performance.

Join us for a night of fine dining, spoof and fun, as cast and guests solve the mystery of

Who Stole the Piddenborough Pinkerton  Paddleford Pear Pendant?

Friday, June 24 & Saturday, June 25, 2011

6:30 p.m.   $45.00++ per person

 The Stanford Inn

 555 East Stanford Street

Bartow, Fl 33830

 R.S.V.P. (863)-285-8253 by June 17, 2011

Summer Vacation News

Tuesday, May 24th, 2011

Just to let everyone know, The Stanford Inn will be closed July 1 – July 18 for vacation.

We will reopen on July 19th at 11am. 

Traditionally these have been our slowest weeks of the year and so we felt that this would be the best way for everyone on our staff to have a vacation. We will have someone answering phones for dining reservations for when we return.

People will be onsite in case of an emergency.

This is a test!!!

Tuesday, May 24th, 2011

We are trying to take our own informal survey to find out who reads our blog.

If you are planning to dine with us during June or July  – when making your reservation please mention reading our blog and ask for your 10% discount.

If you are planning to stay overnight with us during June or July  - when making your reservation online please mention reading our blog in the comments area and ask for your 20% discount. After your reservation is received and your comments read we will reconfirm at the discounted rate. If you plan to dine with us during your stay we will apply the 10% discount to your meals in the restaurant.

Let us see who comments on this post!

These discounts cannot be combined with any other discount.

Enjoy lunch and the beautiful Florida sunshine.

Monday, May 23rd, 2011

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          

Have  you had lunch at The Stanford Tea Room lately?   Come on and join us for lunch and sit outside on the veranda and enjoy the beautiful Florida sunshine that we are going to have this week.

Reservations are suggested. 

 863-533-2393

Lunch with daily specials and a variety of teas.

Sunday, May 15th, 2011

Come and join us for lunch this week. We have daily specials and you have to try our variety of teas. Don’t forget to visit our gift shop after you have a relaxing and enjoyable lunch in Victorian style. Reservations are suggested.

Fine Dining at the “555″ at the Stanford Inn.

Saturday, May 14th, 2011

Do you have plans for dinner tonight? Try our exclusive and fine dining at the “555″ located at The Stanford Inn. Reservations are suggested. 863-533-2393.

National Nurse’s Week @ The Stanford Inn Tea Room

Wednesday, May 11th, 2011

Honor your favorite Nurse this week  during National Nurse’s Week with lunch at The Stanford Inn Tea Room. Reservations are suggested.

We can also cater and deliver it right to your office.  Call and place your order today. 

863-533-2393

Thank you to all of our Mother’s Day Guests!

Monday, May 9th, 2011

Tony and I would like to thank you all for making our Mother’s Day brunch so successful!

Watch our blog for information about our upcoming events.

In June we will be having a Mystery Dinner Show on 2 different evenings! More information to come within a couple days.

Great Specials tomorrow night at 555

Wednesday, March 9th, 2011

Great Specials tomorrow night at 555. If you live close by, you may smell Chef Lisa grilling the baby back ribs tomorrow for Thursday (3/10) nights specials. “Surf N Turf” Baby Back Ribs with your choice of either a Crab Cake or Coconut Shrimp served with sides to include baked beans, cole slaw, purple potato chips or grilled asparagus. Mention you saw this on our blog when making your reservation and get one free dessert.

Weather Alert!

Saturday, February 26th, 2011

Just heard on the news that the State of Florida could be sunned-in for the next several days. Residents are urged to hunker down at the nearest beach and/or tiki bar for further instructions.Use extreme caution when braving this blizzard of sunshine-preferably SPF30. We are asking friends and relatives to the north to please keep us in their thoughts as we deal with 2 feet buried in the sand!

Tuesday, February 22nd, 2011

“555″  at The Stanford Inn allows nonboarders the opportunity to savor a fine meal while enveloped in picturesque comforts. The intricate menu features chef’s specials that rotate nightly—start a meal with an appetizer such as the French brie sprinkled in sweet honey and seasonal berries ($8) before sampling one of five main-course options.  Reservations Suggested.    (863)533-2393