The Stanford Inn Bed & Breakfast in Florida Bartow

Wednesday thru Saturday
11:00 am - 3:00 pm

book by phone: 863 533 2393

Cora's Afternoon Tea

A three tiered tray overflowing with an array of gourmet tea sandwiches and accompaniments, garnished with fresh fruits, vegetables and cheese. Freshly baked scones served with clotted cream. And an assortment of delectable desserts with an endless pot of hot freshly brewed tea. $18.5 per person

Soups

Roasted Red Pepper & Tomato Bisque

The Stanford Inn's signature soup, served in a toasted bread bowl. $6.5

Soup du Jour

Cup $3.5 Bowl $5.5

Salads

Pasta Salad

Our unique pasta salad. A delightful combination of fresh ingredients and pasta with our freshly made Creamy Dijon dressing. $7.5

Caesar Salad

Fresh Romaine lettuce tossed in our creamy Caesar dressing, topped with croutons and shredded parmesan. $9.5
Add chicken for an add'l $2.0

Spinach and Fruit Salad

Fresh spinach and seasonal fruit with honey roasted almonds, tossed in our delicious balsamic vinaigrette dressing. $9.5

Chef Salad

A generous portion of ham, turkey, cheese and hardboiled eggs on a bed of mixed greens. $8.5

Sandwiches

Chicken Salad Croissant

Our delicious homemade chicken salad with grapes, walnuts and our special blend of spices. Served on a croissant. $8.5

Roast Beef & Havarti

Thinly sliced roast beef, piled high and smothered in melted havarti with horseradish cheese. Served on a fresh ciabatta bun. $10.5

Turkey Sandwich

Sliced turkey, cream cheese, cranberry sauce and fresh lettuce leaves on your choice of croissant or fresh ciabbata. $9.5

Monte Cristo

The classic Monte Cristo, a meaty sandwich stacked with turkey, ham and cheese. Dipped in our chef's special coating and deep fried. Enjoy it with raspberry jam. $12.5

All sandwiches are served with our side of the day. Ask your server about today's freshly made sides.

Ask Your Server about
Today's Selection of Desserts

TEA

The Stanford Inn Strawberry-Orange Blend

Our signature blend is composed of two fruits that make our region famous - strawberries and oranges. We've also added kiwi, rosehips and a bit of dried apple. Contains no caffeine.

Apricot

This fruity blend combines rich Sri Lanka black tea with dried apricot, papaya, blackberry and lime leaves, calendula and sunflower petals. Add a pinch of sugar to highlight the fruitiness and enjoy.

Duchess Grey

One of the world's most famous blends has been enhanced with lemon peel, rose and cornflower petals. It looks as beautiful as it smells.

English Breakfast

This rich traditional blend of black Keemun teas from China can be enjoyed any time of the day. Add milk if you wish.

Ginger Orange Herbal

This refreshing blend of ginger and orange peel calms the spirit and the tummy. There's no caffeine so it's perfect for evening or whenever you need pampering.

Jasmine

This light Chinese oolong is blended with jasmine blossoms to give it an intoxicating aroma. Its perfect for light desserts or afternoon tea.

Serene Green

This heavenly blend of Japanese sencha green tea, chamomile, lemon grass and peppermint will put you in calmer state of mind. Green tea never tasted so good or so soothing. Low in caffeine.

Lemon Rooibos

Lemon grass adds a citrus highlight and refreshing aroma to this favorite South African herbal infusion. It's rich in vitamins and contains no caffeine.

Lover's Leap

This award-winning tea from the Sri Lankan highlands comes from the beautiful Lover's Leap Tea Garden. The rich, full-bodied cup is perfect any time of day.

Mango

This beautiful Sri Lankan black tea has the aroma and fruity flavor of mangoes. Add a touch of sugar to bring out the fruity highlights.

Orange and Spice

This China black tea is blended with cinnamon sticks, citrus peel and spices. It's one of America's great comfort teas that pleases all the senses.

Rose White

This is a light and delicate Chinese white tea blended with fragrant rose petals and a hint of cherries. It's healthy and delicious

Consumer Advisory: Consumption of raw or undercooked meat, poultry or
seafood products may lead to an increased risk of food borne illnesses.